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Wellness S-III - Benefits
There are many benefits associated with owning a Wellness S-III™ - here are just a few;
Healthier Food & Beverages 
Chlorine forms highly carcinogenic Tri-halomethanes when it comes into contact with organic matter from old and leaking pipes.
However, these harmful by-products also form when you cook food (organic matter) in chlorinated water. International research is confirming that even boiling chlorinated water increases its Tri-halomethane content significantly. That's why you should always cook and prepare beverages with filtered water.
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"My son (now 4 yrs) would NOT drink water prior to my purchase, now he prefers Wellness water to any juice offered. Also prefers tea (nettle) made with Wellness Water to any juice (only offered organic juices). Noticeable increase in urination for the first 2-3 months [detox symptoms] – seems to have normalised now. Never had any problems with product - service is and has been excellent. always. Tell as many people as you can of it. Everyone should have one. Thank you!" |
Mr. S Lockie
Queensland, Australia |
Enhanced Flavours
Chlorinated water spoils the natural flavour of food, teas and coffee. This is one of the reasons why good restaurants always use filtered water for food and beverage preparation. However, the increased solubility found only in Wellness water creates such dramatic improvements that it is being enthusiastically endorsed by some of the world's leading restaurants.
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"Our chef reports better tasting stocks, pasta, and shrimp. Rice and vegetables are brighter and tastier due to this filter. Our coffee distributor noticed that the machine required less maintenance and customers report better tasting coffee as well as tastier drinks. We have ordered Wellness units for each operation. Maybe that says it all." |
Martin Patton, President
Cathedral Farms, New York |
Improved solubility means that Wellness water can extract more flavour producing compounds per unit volume. This improves all aspects of cooking;< P>
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Pasta and Rice cooks quicker with a softer, creamier texture
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Sauces are richer and more aromatic
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Teas have a stronger, fuller flavour with reduced steeping times
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Coffee has a fuller, richer flavour without a bitter after taste
Healthier Plants
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"The Wellness Filter has shown us that all water is not the same. We have seen significant increases in the growth and health of plants irrigated in Wellness Filter water. The plants are also showing an amazing resistance to fungus – something that is beyond our current understanding." |
University of Idaho
College of Agriculture |
One of the most welcome benefits is for the way plants respond to Wellness water - they thrive.
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Cuttings propagate easily, often surviving alone in water for weeks
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Root development is increased by up to 300%
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Fertiliser use is significantly reduces
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Growth and yield is often improved by an average of 30%
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Plant health and resistance to disease is greatly increased
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"Results of this initial study demonstrated a significant increase in plant growth and root structure by the Wellness Filter water when compared to traditional filtered water and tap water." |
Prof. D. Suter, Ph.D., P.E., Professor Emeritus
Biological and Agricultural Engineering Department
Texas A&M University |
Animal Health
Japanese Vetinarians' have reported since 1985 that many domestic animals seem to benefit significantly from the use of Wellness water. Owners often report increased energy and the development of particularly lustrous and healthy coats.
Aquarium owners have found important benefits from the use of Wellness water - in some cases achieving the total elimination of pre-treatment chemicals.
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Testimonials - S-III Benefits |
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"We are now offering pure water to our customers instead of bottled water. Secondly, our cooking has definitely improved... the steaming or boiling of vegetables and legumes as well as sauce reductions maintain the basic flavour and aroma of the products much better... vegetables and salads seem to be retaining crispness and colors much better after washing. Wellness has improved the quality of our operation from cooking to cleaning. We are very happy with our decision."
Tony May - San Domenico
Central Park, New York
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Top US Italian Restaurant
(USA Today)
Top 25 Restaurants in USA
(Food and Wine)
AAA-Four Diamond Award
(Wine Spectator)
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"Studies show that boiling chlorinated water increases Tri-halomethane concentrations
by up to 400%"
Japanese Ministry of Health - 1982 |
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"When used in cooking and food preparation, Wellness provides a noticeable improvement in the texture and feel of rice and pasta. Rice, particularly, seems to benefit from a firm consistency and better draining of glutinous residue ~ making it fluffy and tastier. The preparation of beverages is another area of great improvement, coffee and tea is greatly enhanced, providing a satisfying taste and aroma. Soups prepared with Wellness and good quality stock seem to concentrate flavour far more effectively than normal water."
Mr C. D - Sydney, Australia |
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"As a tribute to your amazing, life giving and life saving product, I am able to fill my entire tropical fish tank aquarium with Wellness water, plop the fish in, and it’s done. My fish are breeding happily and love their new environment.
Usually I would spend an hour and a half filling up the tank with tap water, and juggling 3 types of chemicals just to remove the chloramines and change the Ph. With Wellness water, I don’t even have to think.
In fact, this has given me the confidence to REALLY know, with living proof, that this water is superbly natural. This is the real test of good quality water. Fish usually die within 4 hours of being placed in just normal tap water. Makes you wonder, doesn’t it?!
Please see that all who would be interested in reading this testimonial get a chance to see it, just as a personal thank you from me to you."
Crystal St Clair-Gilmore
Sydney, Australia |
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